Bacteria are tiny living things that can cause diseases. bake -To bake something is to cook something slowly with indirect heat in an oven.

Laboratory analysis to detect potential contamination or harmful bacteria in water used for food processing.

A bake pan is a rectangular pan with shallow walls for cooking food in the oven.

Baked goods are foods that are made by cooking dough in an oven.

A baker is a kitchen worker who bakes breads, muffins, and other baked goods.

Baking soda is a mild leavening agent that is commonly used in pastries and other baked goods. banquet-A banquet is a formal meal that is served to large group of people.

Barbecue braising is a cooking method that involves grilling a meat and then braising it in a pot on the grill. baste -To baste something is to pour fat or other liquids over something while it is cooking.

Protective plastic or foil film designed to block oxygen, moisture, and light transmission.

A bartender is a restaurant worker who makes and serves alcoholic drinks.

A manufacturing technique where food is produced in fixed, limited quantities step-by-step.

Batter is a thick mixture of uncooked ingredients.

To beat something is to mix something quickly and vigorously until it is smooth.

A bench knife is a knife with a wide, rectangular blade that is used for dividing dough and scraping cutting boards.

Eco-friendly packaging materials capable of decomposing naturally over time.

If something is bitter, it has a sharp flavor with no sweetness.

To blend something is to thoroughly mix two or more ingredients together so that they are no longer in individual pieces.

A blender is an appliance that cuts food into very small pieces and mixes it into a liquid.

To boil something is to heat water to 212-F so that it bubbles into steam, or to cook food in water at this temperature.

A bone is a hard part that makes up the structure of a creature’s body.

A boning knife is a thin knife with a pointed blade that is used for separating raw meat from bone.

A bouillon is a liquid in which something has been cooked, also called a broth. It may be eaten by itself as a clear soup, or used as a base for other soups.

To braise something is to cook it slowly with indirect moist heat.

Braising liquid is moisture that partially covers food while it is being cooked.

A braising pot is a large pot with a lid that seals in moisture during braising.

To broil something is to cook it rapidly with direct dry heat from above.

A broiler cook is a kitchen worker who prepares meat that is broiled, grilled, or roasted.

A broiler pan is a two-part pan with a slotted surface on top for draining grease and fat and a solid pan below for catching the grease and fat.

A non-enzymatic chemical reaction between amino acids and reducing sugars under heat.

To burn something is to damage something with too much heat.

A butcher knife is a knife with a heavy, curved blade that is used for cutting meat.