If something is raw, it is in its natural state and has not been cooked or processed.

A recipe is a set of instructions and list of ingredients for making a particular food.

Adding liquid back to dehydrated food to restore its original liquid state or texture.

The amount of monosaccharides (like glucose) that can act as reducing agents in reactions.

A refrigerator is a kitchen appliance that preserves food by storing it at a low temperature that is above freezing.

Rice is a food that grows from a grass in very small grains.

The possibility that harmful pathogens transfer from raw foods to ready-to-eat products.

A roast is a piece of meat that has been cooked with indirect dry heat.

A roasting pan is a cooking pan that holds food while it is being roasted.

Roe is a cluster of fish's eggs.