Oziq-ovqat texnologiyasi izohli lug'ati
Inglizcha atama, uning ta'rifi va o'zbekcha tarjimasi.
«H» harfi
7 tahair net
A hair net is a covering that is worn over the head to prevent loose hairs from falling off.
Hazard analysis protocolXavf-xatarlarni tahlil qilish protokoli (HACCP).
A structured procedure used to identify and evaluate safety hazards in food processing.
heat
To heat something is to increase the temperature of something.
heat lamp
A heat lamp is a device that keeps food warm after it is cooked until it is ready to be served.
High-pressure processingYuqori bosim ostida qayta ishlash texnologiyasi.
A non-thermal preservation method applying high hydrostatic pressure to preserve fresh food quality.
Homogenize liquid foodSuyuq oziq-ovqat mahsulotini gomogenizatsiya qilmoq (bir jinsli holatga keltirmoq).
Breaking down fat globules in liquids (such as milk) so they remain uniformly distributed.
Hygiene monitoring systemGigienik nazorat tizimi.
Systematic checking of environmental cleanliness to reduce microbial populations.